16. Veggie night

I am a big meat lover and enjoy nothing more then a juicy steak or crispy pork belly. But after some inspiration and seeing some great fresh produce I decided to go vegetarian for a night.

Tonight's menu consisted of:

Braised red cabbage with brown pear
Tomato and chili chutney
Lentil and chickpea burgers
Greek yoghurt and garlic sauce

Through the right balance of herbs and spices I was intrigued in how the flavours changed when matched with vegetables other then meat.
Looking for seasonal and fresh produce to use does make a difference and I cannot wait for my veggie patch to take off, eating from your own backyard is one of the most rewarding and healthy food experiences.