I have a new love after this weekend. Ceviche with papaya.
It was a weekend for enjoying the last days of bitey autumn sun through harbour views and fresh flavours. I made Circular Quay and The Rocks my destination of choice to explore and taste, with shorelines brimming with tourist photosnapping, Charlie Chaplins and tunes of disco styled didgeridoo's playing.
With such a priceless backdrop of the Harbour Bridge to the left and the Opera House to the right, The Sydney Cove Oyster Bar is all round impressive. With a contemporary and innovative menu offering an extensive range of seafood options. The John Dory ceviche with shaved fennel, finger lime and papaya salad was refreshing with an ice cold prosecco.
The tiger prawns were meaty and generous in serves and were perfect for a light lunch.
For something a bit more hearty try the beer battered barramundi, chips and housemade tartare with a beer favourite of mine the Kosciousko Pale Ale.
