I recently discovered a new recipe in my Silverspoon Pasta cookbook for vodka and penne.
At first I wasn't too sure, but upon making and tweaking around with it last night in the kitchen, I can confess I am a very big fan.
makes 4
3/4 packet of organic Penne
300ml double cream
just under 1/2 cup of vodka
pre-made meatballs
garlic oil
1 can of tomato paste and vegetable mix
salt and pepper
fresh parsley to taste
grated parmesan cheese
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