I have to admit I love it when I have leftovers. They always taste so much better the next day and seem to develop in flavour over night.
I recently made a garlic and sea salt mash and had some leftover on toast this morning.
It was one of the best breakfast I have had for a long time, I think because it was a nice change from eggs.
All you need is leftover mash, toast, truffle or any flavored oil, garlic oil would go beautifully as well, parsley and pimento.
Makes for a tasty and impressive breakfast toast idea.
Oooh! That looks yummy. AND I've got leftover mash in the fridge. I'm gonna tart it up for brekky tomorrow. :)
ReplyDeleteHow did your mash on toast go?? I think leftovers and toast are always good :)
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