Had a fantastic day on sunday at Masterchef Live Sydney. It turned out to be a stunning day with the sun shining and not a cloud in sight. It was not only a great opportunity to see the past contestants and they have been upto since the show, but a great chance to try and buy some wonderful products. The food vans and stalls all offered something different and amazing, deciding upon lunch was a tough choice!
I am loving the natural and vivacious flavours of the Truffle oil and Pesto dressing from the guys at Rich Glen Olive Oil. Really high quality and great to be supporting the Australian produce market.
And as always I could not go past the legendary Maggie Beer's stand without stocking up. A great array of products to choose from and of such amazingly fresh quality.
Here are some happy snaps from the day :
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| Busy on lookers |
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| The lovely Amina cooking her Arabic doughnut recipe |
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| Fresh Paella and Sangria |
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| Beef and spinach gozleme |
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| Maggie Beer's Burnt fig, honeycomb and caramel icecream is to die for |
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| Woodfire pizza and a Sauv Blanc in the sun |
How exciting ... Looks like you had a great time!
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