8.Maple salmon. Brocolini. Wild rice and salad

I know I've made a post before about my mirrin sauces and salmon with wild rice, except this is with a twist.

For a change and a break from the lemon pepper flavoured seasonings I usually use with salmon, today I made a simple maple syrup, sea salt and sesame oil glaze. It makes the skin crispy and sweet and a wonderful match with wild rice.

The combination of wild rice dressed with the mirrin dressing, freshly sliced cucumbers with mint and chilli, steamed brocolini and salmon was so fresh and one of those meals you instantly feel healthier for eating.